Feb 9, 2023Liked by The Society of Problem Solvers
Thanks for doing a nice job of compiling all this data into a compelling essay. I hope people will be open minded and interested enough to try and prove it to themselves. It's also interesting that on a 'carnivore' way of eating, people consistently experience very little skin sensitivity to sun exposure. This has been observed now for a few years, but I don't think there's an agreed upon understanding of the mechanism. Most think it's because the disproportionate ratio of Omega 6-to-Omega 3 oils (typical of these seed oils) exacerbates oxidation in the skin and makes it much more sensitive than we have traditionally been.
And one more observation, as noted: changing successfully to, for example, a ketogenic diet - and moreso for a carnivore one - does often seem to lead people into seeing other, even unrelated areas where systematic deception and propaganda become more apparent. Once you become open to the possibility that even 'expert' and 'reliable' information could be this wrong, the scales fall from your eyes and you can't really unsee a lot of it anymore.
Feb 10, 2023·edited Feb 10, 2023Liked by The Society of Problem Solvers
This article very much confuses seed oil and vegetable oil.
Furthermore, the prominent examples of soy, corn, and palm are not unrelated.
All 3 are GMO crops by Monsanto.
All 3 are subsidized by the Farm bill.
Soy and corn are negative cost ingredients because of these subsidies. Meaning, it literally costs less and brings more profit to include the ingredients than to not include them.
This is why 90% of foods at the supermarket have soy lecithin or maltodextrin or high fructose corn syrup, often all 3.
Edit: food "scientists" are also highly propagandized into thinking that these ingredients are magical, that palm oil is the absolute best ecologically because of yield per acre, and other nonsense. It's really eye opening when I've gotten into debates about these things on Reddit.
Feb 9, 2023Liked by The Society of Problem Solvers
What's your idea about black seed oil?
And how about lacto-fermented non-meat food?
I'm only reading this information and admit I really don't know.
I could be considered more than half-way to your ultimate eat meat only promotion and coming from a long life of eating all the poisons, it has been a physical revelation.
Feb 10, 2023Liked by The Society of Problem Solvers
Here we go with Scientism again or (how much are scientists being paid to lie or manipulate results). I’m sure some farmers believe them but I’m sure most know. Since when are farmers or farming supposed to be rich careers? Since the government pays them to give us pure crap. We have them up here in Canada a plenty. I called one to see if they had organic potatoes. The answer I got was “no, we don’t sell anything here, our land is strictly for a cash crop.” This was a family that went back generations and were noted for their local produce. They just pulled in the money. So when do farmers start taking responsibility for what they are putting out? We have to get back to farming without the government. I’m afraid it’s the government buying up land in Canada. For cash crops.
Feb 9, 2023Liked by The Society of Problem Solvers
It would be interesting to see a comparison between organic and non-organic as I'm sure the latter contain toxins from pesticides and herbicides. Also, I heard recently, that a change in the milling process might have something to do with it but I'm not sure how that would be and i havent had chance to research that yet.
The only seed oil we eat at home is organic rapeseed and very little of that.
Rockefeller food vs real food. Do the opposite. Whatever is being pushed, just do the opposite.
I try to stick exclusively to the perimeter of the grocery.
Thanks for doing a nice job of compiling all this data into a compelling essay. I hope people will be open minded and interested enough to try and prove it to themselves. It's also interesting that on a 'carnivore' way of eating, people consistently experience very little skin sensitivity to sun exposure. This has been observed now for a few years, but I don't think there's an agreed upon understanding of the mechanism. Most think it's because the disproportionate ratio of Omega 6-to-Omega 3 oils (typical of these seed oils) exacerbates oxidation in the skin and makes it much more sensitive than we have traditionally been.
And one more observation, as noted: changing successfully to, for example, a ketogenic diet - and moreso for a carnivore one - does often seem to lead people into seeing other, even unrelated areas where systematic deception and propaganda become more apparent. Once you become open to the possibility that even 'expert' and 'reliable' information could be this wrong, the scales fall from your eyes and you can't really unsee a lot of it anymore.
This is invaluable information.
Thank you for taking the time to organize it all with relevant charts.
Anyone looking at them can see how the government has NO regard for our health, either physical or mental.
People have been very badly injured with reckless abandon.
This article very much confuses seed oil and vegetable oil.
Furthermore, the prominent examples of soy, corn, and palm are not unrelated.
All 3 are GMO crops by Monsanto.
All 3 are subsidized by the Farm bill.
Soy and corn are negative cost ingredients because of these subsidies. Meaning, it literally costs less and brings more profit to include the ingredients than to not include them.
This is why 90% of foods at the supermarket have soy lecithin or maltodextrin or high fructose corn syrup, often all 3.
Edit: food "scientists" are also highly propagandized into thinking that these ingredients are magical, that palm oil is the absolute best ecologically because of yield per acre, and other nonsense. It's really eye opening when I've gotten into debates about these things on Reddit.
Great article, thanks for posting.
What's your idea about black seed oil?
And how about lacto-fermented non-meat food?
I'm only reading this information and admit I really don't know.
I could be considered more than half-way to your ultimate eat meat only promotion and coming from a long life of eating all the poisons, it has been a physical revelation.
Here we go with Scientism again or (how much are scientists being paid to lie or manipulate results). I’m sure some farmers believe them but I’m sure most know. Since when are farmers or farming supposed to be rich careers? Since the government pays them to give us pure crap. We have them up here in Canada a plenty. I called one to see if they had organic potatoes. The answer I got was “no, we don’t sell anything here, our land is strictly for a cash crop.” This was a family that went back generations and were noted for their local produce. They just pulled in the money. So when do farmers start taking responsibility for what they are putting out? We have to get back to farming without the government. I’m afraid it’s the government buying up land in Canada. For cash crops.
It would be interesting to see a comparison between organic and non-organic as I'm sure the latter contain toxins from pesticides and herbicides. Also, I heard recently, that a change in the milling process might have something to do with it but I'm not sure how that would be and i havent had chance to research that yet.
The only seed oil we eat at home is organic rapeseed and very little of that.