In 1986 I was diagnosed with an autoimmune disease, no known cause and no cure. By April 1988, following every doctor's edict I had reached the point of no return. Surgery was required to begin removing body parts. Upside the disease would be gone, and the downside I would have 4-5 years of life. I could not care for myself and returned home to mom and dad. I spent every available hour at the library researching. My God Mother was the head librarian. Prior to 1928 there was virtually no illness considered autoimmune. After 1942 the numbers began climbing. Numerous countries in the world had no autoimmune until the late 90's when Western Medicine was allowed in. What was discovered in 1928 and is often handed out like candy by doctors? Initially penicillin but dozens of antibiotics are now used everywhere. They give it to cattle and chickens... I returned in Oct 1988 for the final procedure and the same doctor who had seen me in April saw me in October. He was shocked. No sign of the disease. All scar tissue was gone. My dead body parts were as new as a baby. This happened while in the Navy, so the VA checks for its reoccurrence every two or three years. Nothing. I say it won't return. I fasted and took certain 'normalizing' herbal tonics. UCLA has since proven that a 3-day distilled water fast resets your immune system. I have had one antibiotic regimen since but with double my normal probiotic/prebiotic regimen. The medications I was on had me balloon to 360 pounds. I did Atkins in 1990 and lost 150 pounds in six months and I have never gotten close to that level since. Beef, grass fed, no chemicals added to them, or the grass is my go-to food. Doctors, for the most part are brainwashed by a system designed to keep you sick and barely alive. I am married to one who has changed many of her mind.
My 69 year old husband was fat and tired. He started eating 3 oz of lean meat a few times a day, and a salad at dinner. He lost 60 lbs, sleeps way less and is rarely tired. He looks great, too.
Look at any ingredients list on "modern" pre-packaged food and see that we are clearly being poisoned... While I am NO FAN of government, why is it our government in the US ignores certain things being put in our foods while other governments around the world straight BAN them? The answer is you don't have enough lobbying money... Also, the healthy alternatives are WILDLY more expensive than the cheap, crappy poison that comes in a box...
Eat as much single ingredient food as you can and avoid the center aisles at any modern grocery store...
Excellent! ..."In order to really trust a system it should be open to criticism, testing, and vulnerability"...applying that certainty to government would eliminate it entirely. It can never exist since corruption is always its main pillar. That is the master and slave equation. Government will always see itself as the master otherwise people would have no need for it.
I have been eating much more meat recently. This is a fantastic challenge and I bet no doctor will take part. They know they would lose. Most disease is reversible by allowing your body to do the reversing, not big pharma drug poisons and poison foods.
I might have missed it but were is the e-mail address to send someone to take on the Challenge?
Dear Dr. Sivitz and Grand Worthy President, Chuck Weber,
In the current issue of SOAR/the Fraternal Order of Eagles magazine there was a nice article on Dr. Sivitz and the DRC. Further researching I found that the DRC is one of Chuck's primary charities.
This brought to mind a item from another organization that touched on the same subject - diabetes and getting healthy. The links below go to the Challenge and the Carnivore diet. The attached file has both links and the article on the benefits of the Carnivore diet. The video points out that 80% of early deaths are linked to 3 factors which are controllable - what you eat, smoking and activity level.
Chuck - you are a busy guy with a crazy travel schedule. You could be a wonderful test case. Try following the diet for a month or two and see how you feel. If you can follow it while traveling and it makes you feel better, then it isn't so crazy that regular people couldn't do it at home. If you feel better then you could go forward and request the $100K for the challenge. As grants and support goes it isn't the end of the world, but it would put conventional medicine up against a simple alternative.
BTW - at first glance this may seem like a heart killer diet. In fact it is a heart healthy diet because it has no carbs, which is what clogs the arteries. That data is available if either of you want it.
Dr. Sivitz - Are you interested in joining the Challenge if the Eagles can provide the $100K?
Warm regards,
Zot
I included links to the diet and this page plus a few others in my e-mail.
If you have organic beef source without RNA injections and all the other injections that the Cattle men use to maximize ROI, you are delivering massive amounts of good nutrients in the meat protein with no down side. Including Vitamin D. Uptake of trace minerals that we require is also important. Eliminate carbs and you are good to go. Makes sense! Eliminate toxic food sources is a must.
Thank you. Never mentioned. If someone would donate $100,000 to ME I would gladly eat only meat and a cup of cooked veggies at night (needed to keep colon moving).
Grass fed grass finished unvaccinated and hormone free meat is VERY expensive to feed just two individuals a day, hard to source, and quickly going away. I live in cattle ranching state. Let's not forget that the grass the cattle are now grazing on (all over the planet) has been sprayed with toxic levels of aluminum and other heavy metals along with polymers and plastics and insects and other non edibles...we see it in the snow. And bizarre self assembling unknown micro.organisms in the well water along with glyphosate. Poss dioxin now too.
So tell us again, how does eating what these pricey organic cows eat actually help us? Is there somewhere I don't know about where they raise cattle with no spraying overhead, give them pure filtered/ unadulterated water and keep them detoxed til slaughter and you can order a pound a day for less than $10/ lb without having to buy a half a cow and then pay insane electric bills to store the meat in a deep freeze? Cmon ppl. Do the "math". Sheesh. Same lack of logic as grow your own food; reserved for the uber wealthy (I know, we have been hemmoraging money on the infrastructure with very low yield in our high altitude, high wind, short growing season, contaminated air soil and water rural community.)
It's 17$ for 7 ounces of organic steak in Montreal. (apparently this term does not mean pasture-raised...) . 25$ for 2 pounds organic bladeroast. 10$ little pack of ground beef. The "stakes" seem higher here :-). Oh and 15$ a half pound of "grass fed" butter. Organic but not grass-fed is 7 to 9$ a half pound. It' not accessible for everyone.
There is zero fiber in meat. Our ancestors were not pure carnivores -- or anywhere near it. If it fixes autoimmune issues, more power to you, but as a semi-healthy human, I'll stick with a well rounded diet that includes greens and other vegetables, with some fruit for extra enjoyment.
That's a pretty broad assertion. If that were the case, the superiority of a strictly carnivorous diet should be obviously apparent in longevity statistics. It isn't.
Show me a solid study indicating that humans eating a strict carnivorous diet live longer, healthier lives, and I'll give it all due consideration.
It's hard to find a pure carnivore society but the ones that leaned low in carbs were known to be pretty healthy. Eskimos, Mongols, fish heavy islanders.
Studies are hard because they rarely keep the topic to pure carnivore vs pure keto vs high meat + no mention of how much sugar they also ate etc straight. You can find papers supporting either side in such number that it's almost meaningless to post them, like the meta analysis above.
We know with certainty that high refined sugar diets are bad. A carnivore diet is one of the ones that falls outside that bad group and is hard to 'cheat' on. A vegan can easily include high sugar. If you can maintain a healthy diet through careful selection of goods that's fine too but most people are observably unable to. It's why atkins worked; while it wasn't ideal, at least it wasn't sugar. Include organ meats and you get your nutritional needs met. I note that imo fermented vegetables are also good and in keeping with carnivore because lions eat the fermented contents of gazelle stomaches.
Sure, as long as you account for infant and childhood mortality, and injury deaths related to anything outside of disease. There is no argument for fiber to cause polar bear attacks, or infant mortality.
In 1986 I was diagnosed with an autoimmune disease, no known cause and no cure. By April 1988, following every doctor's edict I had reached the point of no return. Surgery was required to begin removing body parts. Upside the disease would be gone, and the downside I would have 4-5 years of life. I could not care for myself and returned home to mom and dad. I spent every available hour at the library researching. My God Mother was the head librarian. Prior to 1928 there was virtually no illness considered autoimmune. After 1942 the numbers began climbing. Numerous countries in the world had no autoimmune until the late 90's when Western Medicine was allowed in. What was discovered in 1928 and is often handed out like candy by doctors? Initially penicillin but dozens of antibiotics are now used everywhere. They give it to cattle and chickens... I returned in Oct 1988 for the final procedure and the same doctor who had seen me in April saw me in October. He was shocked. No sign of the disease. All scar tissue was gone. My dead body parts were as new as a baby. This happened while in the Navy, so the VA checks for its reoccurrence every two or three years. Nothing. I say it won't return. I fasted and took certain 'normalizing' herbal tonics. UCLA has since proven that a 3-day distilled water fast resets your immune system. I have had one antibiotic regimen since but with double my normal probiotic/prebiotic regimen. The medications I was on had me balloon to 360 pounds. I did Atkins in 1990 and lost 150 pounds in six months and I have never gotten close to that level since. Beef, grass fed, no chemicals added to them, or the grass is my go-to food. Doctors, for the most part are brainwashed by a system designed to keep you sick and barely alive. I am married to one who has changed many of her mind.
Love it!
My 69 year old husband was fat and tired. He started eating 3 oz of lean meat a few times a day, and a salad at dinner. He lost 60 lbs, sleeps way less and is rarely tired. He looks great, too.
Ellllll yeah!
Look at any ingredients list on "modern" pre-packaged food and see that we are clearly being poisoned... While I am NO FAN of government, why is it our government in the US ignores certain things being put in our foods while other governments around the world straight BAN them? The answer is you don't have enough lobbying money... Also, the healthy alternatives are WILDLY more expensive than the cheap, crappy poison that comes in a box...
Eat as much single ingredient food as you can and avoid the center aisles at any modern grocery store...
We can fix their systems. But first we need to build our own. A place for collective intelligence. Ours is being worked on now.
Excellent! ..."In order to really trust a system it should be open to criticism, testing, and vulnerability"...applying that certainty to government would eliminate it entirely. It can never exist since corruption is always its main pillar. That is the master and slave equation. Government will always see itself as the master otherwise people would have no need for it.
I have been eating much more meat recently. This is a fantastic challenge and I bet no doctor will take part. They know they would lose. Most disease is reversible by allowing your body to do the reversing, not big pharma drug poisons and poison foods.
I might have missed it but were is the e-mail address to send someone to take on the Challenge?
Dear Dr. Sivitz and Grand Worthy President, Chuck Weber,
In the current issue of SOAR/the Fraternal Order of Eagles magazine there was a nice article on Dr. Sivitz and the DRC. Further researching I found that the DRC is one of Chuck's primary charities.
This brought to mind a item from another organization that touched on the same subject - diabetes and getting healthy. The links below go to the Challenge and the Carnivore diet. The attached file has both links and the article on the benefits of the Carnivore diet. The video points out that 80% of early deaths are linked to 3 factors which are controllable - what you eat, smoking and activity level.
Chuck - you are a busy guy with a crazy travel schedule. You could be a wonderful test case. Try following the diet for a month or two and see how you feel. If you can follow it while traveling and it makes you feel better, then it isn't so crazy that regular people couldn't do it at home. If you feel better then you could go forward and request the $100K for the challenge. As grants and support goes it isn't the end of the world, but it would put conventional medicine up against a simple alternative.
BTW - at first glance this may seem like a heart killer diet. In fact it is a heart healthy diet because it has no carbs, which is what clogs the arteries. That data is available if either of you want it.
Dr. Sivitz - Are you interested in joining the Challenge if the Eagles can provide the $100K?
Warm regards,
Zot
I included links to the diet and this page plus a few others in my e-mail.
Autophagy is a gift from nature to self heal and self empower. https://www.ourgreaterdestiny.ca/p/optimize-human-health-vs-assault
Only if the meat is clean. Have you tried finding 100% grass fed beef lately?
Ruminant meat is very clean. Even when not sourced the best it is still super effective diet for autoimmune.
If you have organic beef source without RNA injections and all the other injections that the Cattle men use to maximize ROI, you are delivering massive amounts of good nutrients in the meat protein with no down side. Including Vitamin D. Uptake of trace minerals that we require is also important. Eliminate carbs and you are good to go. Makes sense! Eliminate toxic food sources is a must.
Thank you. Never mentioned. If someone would donate $100,000 to ME I would gladly eat only meat and a cup of cooked veggies at night (needed to keep colon moving).
Grass fed grass finished unvaccinated and hormone free meat is VERY expensive to feed just two individuals a day, hard to source, and quickly going away. I live in cattle ranching state. Let's not forget that the grass the cattle are now grazing on (all over the planet) has been sprayed with toxic levels of aluminum and other heavy metals along with polymers and plastics and insects and other non edibles...we see it in the snow. And bizarre self assembling unknown micro.organisms in the well water along with glyphosate. Poss dioxin now too.
So tell us again, how does eating what these pricey organic cows eat actually help us? Is there somewhere I don't know about where they raise cattle with no spraying overhead, give them pure filtered/ unadulterated water and keep them detoxed til slaughter and you can order a pound a day for less than $10/ lb without having to buy a half a cow and then pay insane electric bills to store the meat in a deep freeze? Cmon ppl. Do the "math". Sheesh. Same lack of logic as grow your own food; reserved for the uber wealthy (I know, we have been hemmoraging money on the infrastructure with very low yield in our high altitude, high wind, short growing season, contaminated air soil and water rural community.)
In bulk it is like $8-10 per day in meat
It's 17$ for 7 ounces of organic steak in Montreal. (apparently this term does not mean pasture-raised...) . 25$ for 2 pounds organic bladeroast. 10$ little pack of ground beef. The "stakes" seem higher here :-). Oh and 15$ a half pound of "grass fed" butter. Organic but not grass-fed is 7 to 9$ a half pound. It' not accessible for everyone.
There is zero fiber in meat. Our ancestors were not pure carnivores -- or anywhere near it. If it fixes autoimmune issues, more power to you, but as a semi-healthy human, I'll stick with a well rounded diet that includes greens and other vegetables, with some fruit for extra enjoyment.
A human can get anything good in a vegetable from the organ meat of the animals that eat vegetables. Usually more bioavailable too.
That's a pretty broad assertion. If that were the case, the superiority of a strictly carnivorous diet should be obviously apparent in longevity statistics. It isn't.
Show me a solid study indicating that humans eating a strict carnivorous diet live longer, healthier lives, and I'll give it all due consideration.
It's hard to find a pure carnivore society but the ones that leaned low in carbs were known to be pretty healthy. Eskimos, Mongols, fish heavy islanders.
Brief mention of low carb cultures
https://www.diagnosisdiet.com/full-article/all-meat-diets
Meta-analysis
https://www.adelaide.edu.au/newsroom/news/list/2022/02/22/meat-eating-extends-human-life-expectancy-worldwide
Ruinous effect of introducing refined sugars (tangentially related)
https://openheart.bmj.com/content/5/2/e000776
Studies are hard because they rarely keep the topic to pure carnivore vs pure keto vs high meat + no mention of how much sugar they also ate etc straight. You can find papers supporting either side in such number that it's almost meaningless to post them, like the meta analysis above.
We know with certainty that high refined sugar diets are bad. A carnivore diet is one of the ones that falls outside that bad group and is hard to 'cheat' on. A vegan can easily include high sugar. If you can maintain a healthy diet through careful selection of goods that's fine too but most people are observably unable to. It's why atkins worked; while it wasn't ideal, at least it wasn't sugar. Include organ meats and you get your nutritional needs met. I note that imo fermented vegetables are also good and in keeping with carnivore because lions eat the fermented contents of gazelle stomaches.
Which ancestors? The ones that followed around herds of Bison? 🦬. The Inuit in Northern Alaska? Fiber isn’t needed. It’s a myth
Want to talk about lifespans?
Sure, as long as you account for infant and childhood mortality, and injury deaths related to anything outside of disease. There is no argument for fiber to cause polar bear attacks, or infant mortality.