For me it is symptoms of MS, but for other people with other autoimmune it is different. In the carnivore community - where thousands of people have been able to stamp out their autoimmune disorders and get off their meds - the running hypothesis is that leaky gut comes from what we eat, and the particles and proteins that leak from our injured guts into the bloodstream appear to the immune system as an invader so it launches an immune response. For some people (like people with MS) that response is in the brain or spine. For other people (like those with psoriasis) it is the skin, Crohns disease is the gut. Etc etc. Carnivore has also been know to cure clinical anxiety and depression, theoretically because of the reduced inflammation.
I'm not a scientist by trade, but the results speak for themselves. Nullius in verba. Seed oils, soy, lecithin, nuts (which are seeds), grains (which are also seeds), and corn (which is technically a flower with seeds) will put me back into autoimmune hell and most others. Although I have not tried those types of foods in a long time.
Colors from natural sources. Colored by veggies. Unreal taste colors from nature. We started Unreal so everyone can enjoy out of this world, all real chocolate snacks. Our peanut gems are colored by veggies, made with deliciously rich fair trade dark chocolate, perfectly roasted peanuts, and sweetened without sugar alcohols. No artificial anything. For real. And the taste is Unreal! Kris & Nicky. Fair Trade Certified Ingredients. Fair trade ingredients.
The peanut oil isn't great but it's better than the industrial sunflower and canola crap. At least peanuts are fatty legumes so getting oil extracted doesn't require an advanced industrial process, although if you are avoiding all legumes this is going to be a big no .
Thank you for your interesting reply. I am not a scientist or doctor, but I enjoy researching biochemistry. You may be responding to the high levels of β-carbolines that are formed when
meat is cooked. There are two neuroactive β-carbolines, called Harman and norharman.
They form during the heat treatment of meat where they exhibit a wide spectrum of biological
and pharmacological effects, including antioxidant, neuro-protective, and anti-inflammatory.
They also form during careful frying/baking of some vegetables, amongst them tomatoes,
grains, roasted coffee including decaf, chicory and molasses where the sugar cane is heated
through three stages, with each stage producing higher β-carbolines.
Studies on β-carbolines have suggested that there may be specific MAO inhibitors. Impaired
MAO function may lead to the development of various neurodegenerative disorders.
I respect what you are saying about the carnivore diet relieving the symptoms of MS and it is great that you have found a way that helps.
The problem though, with this diet is the karmic effect of being part of the chain of pain and killing of the animal where, somewhere down the line, we have to take responsibility for.
Omega 6 is in Peanuts (Peanut butter) and some other nuts. Is this imbalance in nuts also, or only in Soy lecithin and seed oils?
I am interested to know what sort of immune reaction occurs?
For me it is symptoms of MS, but for other people with other autoimmune it is different. In the carnivore community - where thousands of people have been able to stamp out their autoimmune disorders and get off their meds - the running hypothesis is that leaky gut comes from what we eat, and the particles and proteins that leak from our injured guts into the bloodstream appear to the immune system as an invader so it launches an immune response. For some people (like people with MS) that response is in the brain or spine. For other people (like those with psoriasis) it is the skin, Crohns disease is the gut. Etc etc. Carnivore has also been know to cure clinical anxiety and depression, theoretically because of the reduced inflammation.
I'm not a scientist by trade, but the results speak for themselves. Nullius in verba. Seed oils, soy, lecithin, nuts (which are seeds), grains (which are also seeds), and corn (which is technically a flower with seeds) will put me back into autoimmune hell and most others. Although I have not tried those types of foods in a long time.
Unreal(tm) brand Dark Chocolate Peanut Gems
"Details
Colors from natural sources. Colored by veggies. Unreal taste colors from nature. We started Unreal so everyone can enjoy out of this world, all real chocolate snacks. Our peanut gems are colored by veggies, made with deliciously rich fair trade dark chocolate, perfectly roasted peanuts, and sweetened without sugar alcohols. No artificial anything. For real. And the taste is Unreal! Kris & Nicky. Fair Trade Certified Ingredients. Fair trade ingredients.
Ingredients
Dark Chocolate (chocolate Liquor‡, Cane Sugar‡, Cocoa Butter‡, Vanilla), Roasted Peanuts (peanuts, Peanut Oil), Organic Cane Sugar‡, Gum Acacia, Colored With (beet Juice, Spirulina Extract), Organic Tapioca Syrup, Carnauba Wax."
The peanut oil isn't great but it's better than the industrial sunflower and canola crap. At least peanuts are fatty legumes so getting oil extracted doesn't require an advanced industrial process, although if you are avoiding all legumes this is going to be a big no .
This is much improved over what I saw at the store. Peanut oil is still high in Omega 6 acids, but still better
Thank you for your interesting reply. I am not a scientist or doctor, but I enjoy researching biochemistry. You may be responding to the high levels of β-carbolines that are formed when
meat is cooked. There are two neuroactive β-carbolines, called Harman and norharman.
They form during the heat treatment of meat where they exhibit a wide spectrum of biological
and pharmacological effects, including antioxidant, neuro-protective, and anti-inflammatory.
They also form during careful frying/baking of some vegetables, amongst them tomatoes,
grains, roasted coffee including decaf, chicory and molasses where the sugar cane is heated
through three stages, with each stage producing higher β-carbolines.
Studies on β-carbolines have suggested that there may be specific MAO inhibitors. Impaired
MAO function may lead to the development of various neurodegenerative disorders.
I respect what you are saying about the carnivore diet relieving the symptoms of MS and it is great that you have found a way that helps.
The problem though, with this diet is the karmic effect of being part of the chain of pain and killing of the animal where, somewhere down the line, we have to take responsibility for.
The reaction may not be a pleasant experience.
https://www.mdpi.com/2072-6643/11/4/814/htm
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520841/
Have you isolated the component/s in seed oils or soy lecithin that are causing such an
immune reaction?
In seed oils it seems to be the Omega 6 acid imbalances cause mitochondria disfunction in the cells which leads to all kinds of problems.